Three Boars
8424 109 Street 780 757 2600 Open 5 - Late & Closed Tuesday
8424 109 Street 780 757 2600 Open 5 Late & Closed Tuesday

ABOUT THREE BOARS

About Three Boars
– Come for locally inspired small plates, craft inspired pints, not to mention cocktails and whisky….oh my, so much whisky

Three Boars Eatery is cozy, intimate and sometimes boisterous, with a dining room upstairs, a small bar on the main floor and a small patio during the summer.


Gift Certificates
To purchase a gift certificate of any denomination, please pop in the restaurant during our hours of operation and speak to our host.
SAMPLE FOOD MENU PDF food
drinks SAMPLE DRINK MENU PDF

Friends

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– Below is a small list of those who provide Three Boars with exceptional ingredients.

We appreciate them and the care
they take in what they do.

Sangudo Custom Meat Packers

Jeff Senger & Kevin Meierbr
(780) 785-3353

FIND OUT MORE
Four Whistle Farm

Marius & Twiggy De Boer
(780) 387-2333

FIND OUT MORE
Green Eggs & Ham

Andreas & Mary Ellen Grueneberg
(780) 986-8680

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Tangle Ridge Ranch

Shayne & Vicky Horn
(780) 789-3389

FIND OUT MORE
Riverbend Gardens

Aaron & Janelle Herbert
(780) 378-9606

FIND OUT MORE

Gold Forest Grains

John Schneider

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Lactuca Micro Urban Farming

Travis Kennedy & Kevin Kossowan

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Gull Valley Greenhouses

Phil and Carolyn Tiemstra
(403) 885-2242

FIND OUT MORE
Peas on Earth

Eric & Ruby Chen
(780) 973-6680

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Mighty Trio Organics

(780) 265-4367

FIND OUT MORE

Irvings Farm Fresh

Alan & Nicola Irving
(780) 672-2787

FIND OUT MORE
Morinville Greenhouses

(780) 939-3391

FIND OUT MORE

Gallery


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RESERVATIONS

To make a reservation at Three Boars, please use the link below, email us at reserve@threeboars.ca or call (780) 757-2600 and leave a message. Voice messages and emails are checked daily between 4 pm and 5 pm.

Reservation Policy
Three Boars offers a 2 hour seating time and books parties of 10 or less. 24-hour notice to reservation changes and cancellations is kindly requested. Reservations are held for parties for 20 minutes, after which tables are open to walk-ins. Thank you for your consideration.

CONTACT


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