ABOUT THREE BOARS
– Come for locally inspired small plates, craft inspired pints, not to mention cocktails and whisky….oh my, so much whisky
On the main floor we have a bar with ample standing room. Outside we have a sunny patio, as well as a standing bar. Our dining room is located upstairs.
OUR CULINARY TEAM
Brayden Kozak
Chef
Filliep Lament
Sous-chef
Heather Dosman
Cook
Jimmy Frost
Cook
Kevin Ostapek
Cook
FOOD
We serve locally inspired small plates globally inspired flavours. We use the highest quality ingredients, sourcing them locally as often as possible.
SAMPLE DRINK MENU PDF
DRINKS
We have a massive beer list along with six rotating taps. At Three Boars we feel as though mixing cocktails is a lost art, and we’re determined to bring it back.
Friends
– Below is a small list of those who share in our passion and provide Three Boars with exceptional ingredients.
We appreciate them and the care that
they take in what they do.
Gallery
tag #threeboars on instagram and show up on this feed
RESERVATIONS
We currently reserve a portion of our dining room and keep the other half open to walk-ins.
– Call the restaurant after 3:30pm to inquire.
© 2013
SITE BY OVERHAUL MEDIA